{"title":"手沖單品 Pour Over Beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFreshly roasted single-origin coffee for filter brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e適合濾泡式沖煮的新鮮烘焙咖啡。\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"jamaica-clydesdale-estate-blue-mountain-no-1","title":"Jamaica Clydesdale Estate Blue Mountain No.1 Washed","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #2000bf;\"\u003eJamaica Clydesdale Estate Blue Mountain No.1 Washed\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #2000bf;\"\u003e牙買加 克里斯戴爾莊園 藍山 No.1\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e＝ ＝ ＝ ＝ ＝ \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e烘焙度 \/ \u003cstrong\u003e中烘焙\u003c\/strong\u003e 突出咖啡甜度及焦糖香氣，初接觸手沖人群亦易於沖煮，中烘焙單品豆也可用於製作富酸質的濃縮咖啡 \u003cbr\u003e風味 \/ \u003cspan style=\"color: #2000bf;\"\u003e\u003cstrong\u003e牛奶朱古力、杏仁、順滑\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e酸度 \/ ● \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e○\u003c\/span\u003e ○ ○\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e ＝ ＝ ＝ ＝ ＝ \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e地域 \/ St. Andrew Parish\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e品種 \/Typica\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e處理法\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\/ 水洗處理\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e ＝ ＝ ＝ ＝ ＝ \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a Jamaica Blue Mountain Grade 1 coffee from the Clydesdale Estate sub-region of the St. Andrew Parish. The original Clydesdale Estate, no longer in operation, was one of the first coffee estates in Jamaica, founded in the late 1700s. The original Clydesdale Estate house and mill are still intact after 200 years and have been designated a Jamaica Heritage Site. Today, the land is farmed by small holder farmers. All the coffee is washed at the nearby Clifton Mount Wet Mill. The Clydesdale Estate sub-region is the oldest coffee growing sub-region in Jamaica and covers portions of the St. Andrew, St. Thomas and Portland parishes of the Blue Mountains at the eastern end of country.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Blooom Coffee House","offers":[{"title":"100g (罐裝 can)","offer_id":42027504533704,"sku":"","price":208.0,"currency_code":"HKD","in_stock":true},{"title":"200g (袋裝 bag)","offer_id":42027504566472,"sku":null,"price":398.0,"currency_code":"HKD","in_stock":true},{"title":"12pcs (掛耳包 drip bag)","offer_id":42027504599240,"sku":null,"price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3483\/products\/beanbag_productshot-darkblue_e2d2188c-fba4-4ca4-9058-608c9de621af.jpg?v=1656915937"},{"product_id":"ethiopia-guji-uraga-tabe-haro-wachu-washed","title":"Ethiopia Uraga Haro Wachu Honey","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eEthiopia Uraga Haro Wachu Honey\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e埃賽俄比亞 烏拉加 哈洛瓦丘處理廠 蜜處理\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003eRoast level\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eLight roast\u003c\/span\u003e, suitable for pour over, \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003ehighlighting the diverse flavours and layers of the coffee beans\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eTasting Notes\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(255, 128, 0);\"\u003eGrapefruit, oolong tea, honey\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eAcidity\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e● ● ○ ○\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003eRegion\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(255, 128, 0);\"\u003eUraga\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eVariety\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(255, 128, 0);\"\u003eHeirloom\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eProcess\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(255, 128, 0);\"\u003eHoney\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003eThis honey coffee bean comes from a private farm in Haro Wachu, in the heart of Uraga. The farms in this region are located at high altitudes, with some areas exceeding 2200 meters. Last year, they decided to produce honey-processed coffee beans in small batches in addition to their regular washed coffee, and we are honored to include this bean on our recommended list. The initial steps of the honey-processing method are the same as the washed method, using a peeling machine to remove the outer skin of the fruit. However, instead of removing the remaining sticky skin layer before drying, the honey beans are sent directly to the drying rack for drying. This method is popular in Costa Rica, and its name comes from the yellow-red colour produced by oxidation during the fruit's drying process. While honey processing doesn't always significantly affect the coffee's flavour, it can enhance its body and sweetness, as we experienced in this bean.\u003cbr\u003e\u003c\/p\u003e","brand":"Blooom Coffee House","offers":[{"title":"100g (can)","offer_id":42780235890888,"sku":"10","price":95.0,"currency_code":"HKD","in_stock":true},{"title":"200g (bag)","offer_id":42780235923656,"sku":"10","price":175.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bags Drip Bag","offer_id":42780235956424,"sku":"10","price":175.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3483\/files\/beanbag_productshot-orange_b17a8af6-060a-4946-811b-2d0280fb4d86.jpg?v=1686545561"},{"product_id":"guatemala-fto-chuacus-shb-natural","title":"Guatemala FTO Chuacús Natural","description":"\u003cdiv class=\"\" data-v-5d3bf3a9=\"\"\u003e\n\u003cdiv data-v-5d3bf3a9=\"\" data-v-2fba8916=\"\"\u003e\n\u003cdiv data-v-2fba8916=\"\" data-v-8ee4c964=\"\"\u003e\n\u003cdiv class=\"columns is-mobile product is-vcentered\" id=\"shoppoint62d19a2da6ac270004f62c9a\" data-v-8ee4c964=\"\"\u003e\n\u003cdiv class=\"modal is-active\" data-v-8ee4c964=\"\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"animation-content modal-content\"\u003e\n\u003cdiv class=\"card\" data-v-8ee4c964=\"\"\u003e\n\u003cdiv class=\"card-content\" data-v-8ee4c964=\"\"\u003e\n\u003cdiv class=\"product-detail\" data-v-8ee4c964=\"\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(19, 171, 29);\"\u003e\u003cspan style=\"color: rgb(66, 167, 85);\"\u003eGuatemala FTO Chuacús Natural\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #897435;\"\u003e\u003cspan style=\"color: rgb(66, 167, 85);\"\u003e危地馬拉 FTO 丘阿庫斯 日曬\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003eRoast level\u003c\/span\u003e \/ \u003cspan lang=\"EN-US\"\u003e\u003cspan style=\"color: rgb(66, 167, 85);\"\u003eMedium roast\u003c\/span\u003e, highlighting the coffee’s sweetness and caramel aroma. Easy for beginners in pour over coffee. Medium roasted single origin beans can also be used to make espresso with more acidity.\u003cbr\u003e\u003c\/span\u003eTasting Notes \/ \u003cspan style=\"color: rgb(66, 167, 85);\"\u003eCaramel, Spices, Chocolate liqueur\u003c\/span\u003e\u003cbr\u003eAcidity \/ \u003cspan style=\"color: rgb(66, 167, 85);\"\u003e● ○ ○ ○\u003c\/span\u003e\u003cbr\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003eRegion \/ \u003cspan style=\"color: rgb(66, 167, 85);\"\u003eChuaquenum, Joyabaj, Quiche\u003c\/span\u003e\u003cbr\u003eVariety \/ \u003cspan style=\"color: rgb(66, 167, 85);\"\u003eBourbon, Caturra, Catuaí\u003c\/span\u003e\u003cbr\u003eProcess \/ \u003cspan style=\"color: rgb(66, 167, 85);\"\u003eNatural\u003c\/span\u003e\u003cbr\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003eThis coffee comes from FECCEG, a smallholder cooperative in western Guatemala that collaborates with indigenous communities in parts of rural Guatemala. While focused on organic production, coffee is their core business, but their work extends far beyond that. They provide technical assistance to farmers and establish community projects, supporting primary education and addressing issues such as gender equality and food shortages. This natural-processed coffee originates from the Mayan indigenous region of Quiche (also known as \"Quiche\"), one of Guatemala's most densely populated provinces. Most of the coffee-growing areas are located along the Chuacousse Mountains, stretching from Quiche to Lower Verapaz, with plantations at altitudes between 1600 and 1700 meters. Several years ago, the cooperative built a washed processing plant in the town of Hojabach to centrally collect coffee cherries from surrounding villages for better quality control. This is a natural-processed coffee, meaning the entire coffee cherry, including the green seed inside, is dried. Compared to the washed process, drying whole coffee cherries takes longer, which gives the coffee a rich fruity aroma, a full-bodied taste, and lower acidity, which is exactly what we found in this coffee.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(19, 171, 29);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blooom Coffee House","offers":[{"title":"100g (can)","offer_id":44656127312072,"sku":null,"price":85.0,"currency_code":"HKD","in_stock":true},{"title":"200g (bag)","offer_id":44656127344840,"sku":null,"price":155.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bags Drip Bag","offer_id":44656127377608,"sku":null,"price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3483\/files\/beanbag_productshot-green_547b3fb5-7b52-4178-a72c-a1e336f00473.jpg?v=1699328726"},{"product_id":"jamaica-clydesdale-estate-blue-mountain-no-1-washed-copy","title":"Hawaii Kona Typica Washed","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(128, 53, 14);\"\u003e\u003cspan lang=\"EN-US\"\u003eHawaii Kona Typica Washed\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e夏威夷\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e Kona Typica \u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e水洗\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003eRoast level\u003c\/span\u003e \/ \u003cspan lang=\"EN-US\"\u003e\u003cspan style=\"color: rgb(128, 53, 14);\"\u003eMedium roast\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e, highlighting the coffee’s sweetness and caramel aroma. Easy for beginners in pour over coffee. Medium roasted single origin beans can also be used to make espresso with more acidity.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eTasting Notes\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(128, 53, 14);\"\u003eCinnamon, chocolate, nuts\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eAcidity\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(128, 53, 14);\"\u003e● ○ ○ ○\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003eRegion\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(128, 53, 14);\"\u003eKona\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eVariety\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(128, 53, 14);\"\u003eTypica\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eProcess\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(128, 53, 14);\"\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003eHawaii's Big Island coffee offers a unique market for roasters worldwide. \"Kona\" refers to a vast expanse of fertile farmland and volcanic cliffs off the island's west coast, one of the island's most densely populated areas, rich in indigenous political history and some of the deepest modern commercial agricultural heritage. Compared to almost every specialty in the world, Kona grows at a relatively low altitude (equivalent to 500-800 meters). However, its unusually high latitude, roughly the same as Mexico City, makes Kona one of the northernmost tropical coffee-growing regions in the world. This unique global geography, combined with the island's abundant resources—including fertile soil, proximity to the Pacific Ocean, a favorable agricultural sector, and a tailored Arabica coffee gene—has earned Kona coffee a small but loyal following.\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e＝\u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e \u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e＝\u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e \u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e＝\u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e \u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e＝\u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e \u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e＝\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \u003cbr\u003e\u003c\/span\u003e烘焙度\u003cspan lang=\"EN-US\"\u003e \/ \u003c\/span\u003e\u003cspan style=\"color: rgb(128, 53, 14);\"\u003e中烘焙\u003c\/span\u003e 突出咖啡甜度及焦糖香氣，初接觸手沖人群亦易於沖煮，中烘焙單品豆也可用於製作富酸質的濃縮咖啡\u003cbr\u003e風味\u003cspan lang=\"EN-US\"\u003e \/ \u003c\/span\u003e\u003cspan style=\"color: rgb(128, 53, 14);\"\u003e肉桂、巧克力、堅果\u003c\/span\u003e\u003cbr\u003e酸度\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(128, 53, 14);\"\u003e● ○ ○ ○\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e＝\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e＝\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e＝\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e＝\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e＝\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e地域\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(128, 53, 14);\"\u003eKona\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e品種\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(128, 53, 14);\"\u003eTypica\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e處理法\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003cspan style=\"color: rgb(128, 53, 14);\"\u003e水洗處理\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e＝\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e＝\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e＝\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e＝\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e＝\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \u003cbr\u003e\u003c\/span\u003e夏威夷大島的咖啡為世界各地的烘焙商提供了一個特殊的市場。 「科納」一詞指的是島嶼西海岸一大片肥沃的農田火山懸崖，這裡是島嶼人口最稠密的地區之一，擁有豐富的原住民政治歷史，以及一些最深厚的現代商業農業遺產。與世界上幾乎所有特產相比，科納的生長海拔較低（相當於 500-800 公尺）。然而，該地區的緯度卻異常高，大致與墨西哥城相同，使科納成為世界上最北端的熱帶特產地之一。這種獨特的全球地理位置，加上島嶼豐富的資源，包括土壤肥沃、靠近太平洋、有利的農業部門和定制的阿拉比卡咖啡基因，為科納咖啡贏得了數量不多但忠誠的追隨者。 \u003c\/p\u003e","brand":"Blooom Coffee House","offers":[{"title":"100g (罐裝 can)","offer_id":44714554392776,"sku":null,"price":208.0,"currency_code":"HKD","in_stock":true},{"title":"200g (袋裝 bag)","offer_id":44714554425544,"sku":null,"price":398.0,"currency_code":"HKD","in_stock":true},{"title":"12pcs (掛耳包 drip bag)","offer_id":44714554458312,"sku":null,"price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3483\/files\/beanbag_productshot-earth.jpg?v=1753252691"},{"product_id":"yunnan-puer-meng-lian-red-wine-natural","title":"Yunnan Puer Meng Lian Red Wine Natural","description":"\u003cp\u003e\u003cspan style=\"color: rgb(38, 161, 60);\"\u003e\u003cstrong\u003eYunnan Puer Meng Lian Red Wine Natural\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(38, 161, 60);\"\u003e\u003cstrong\u003e雲南普洱孟連紅酒日曬\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003eRoast level\u003c\/span\u003e \/ \u003cspan lang=\"EN-US\" style=\"color: rgb(38, 161, 60);\"\u003eMedium roast\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e, highlighting the coffee’s sweetness and caramel aroma. Easy for beginners in pour over coffee. Medium roasted single origin beans can also be used to make espresso with more acidity.\u003cbr\u003e\u003c\/span\u003eFlavour \/ \u003cspan style=\"color: rgb(38, 161, 60);\"\u003eRed wine, Pineapple, Passion fruit\u003c\/span\u003e\u003cbr\u003eAcidity \/ \u003cspan style=\"color: rgb(38, 161, 60);\"\u003e● ● ○ ○\u003c\/span\u003e\u003cbr\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003eRegion \/ \u003cspan style=\"color: rgb(38, 161, 60);\"\u003eYunnan\u003c\/span\u003e\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003eVariety\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e \/ \u003cspan style=\"color: rgb(38, 161, 60);\"\u003eCatimor\u003c\/span\u003e\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003eProcess\u003c\/span\u003e \/  \u003cspan style=\"color: rgb(38, 161, 60);\"\u003eRed Wine Natural\u003cbr\u003e\u003c\/span\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003eYunnan Meng Lian Red Wine Natural Coffee is a captivating medium roast crafted through a winey natural process. It features notes of red wine character with a flavour profile of winey, with a gentle barrel‑aged aroma that adds depth and refinement. The result is a smooth, well‑balanced cup that delights the senses, perfect for those who appreciate a coffee with both elegance and complexity.\u003c\/p\u003e","brand":"Blooom Coffee House","offers":[{"title":"100g (罐裝 can)","offer_id":45004125634760,"sku":null,"price":95.0,"currency_code":"HKD","in_stock":true},{"title":"200g (袋裝 bag)","offer_id":45004125667528,"sku":null,"price":175.0,"currency_code":"HKD","in_stock":true},{"title":"12pcs (掛耳包 drip bag)","offer_id":45004125700296,"sku":null,"price":175.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3483\/products\/beanbag_productshot-green_0ecab2cc-61c4-4d15-be69-5d64ab017c50.jpg?v=1646357892"},{"product_id":"kenya-nyeri-burumani-natural","title":"Kenya Nyeri Burumani Natural","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(221, 221, 35);\"\u003e\u003cspan lang=\"EN-US\"\u003eKenya Nyeri Burumani Natural \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(221, 221, 35);\"\u003e肯亞 涅裡 布魯馬尼 日曬\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003eRoast level\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan style=\"color: rgb(221, 221, 35);\"\u003eLight roast\u003c\/span\u003e, suitable for pour over, \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003ehighlighting the diverse flavours and layers of the coffee beans\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eTasting Notes\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(221, 221, 35);\"\u003eFermented berries, Red wine, Caramel\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"color: rgb(221, 221, 35);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eAcidity\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"color: rgb(221, 221, 35);\"\u003e● ● ○○\u003cbr\u003e\u003c\/span\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003eRegion\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(221, 221, 35);\"\u003eNyeri\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eVariety\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(221, 221, 35);\"\u003eSL 28, Ruiru 11\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eProcess\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(221, 221, 35);\"\u003eNatural\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003eThe Burumani coffee farm is owned and managed by the Giconio family, who have been growing coffee on this land for nearly 70 years. Initially, the farm was small, with only a few hundred SL-28 coffee trees. Like neighboring farms, they sold coffee cherries to nearby processing plants for regional blending. In 2001, a neighboring farm was sold, and the Giconio family saw an opportunity to expand their farm, eventually achieving independent processing and export of Brunani coffee. Over the years, their cultivation methods have evolved, from initially planting exclusively the SL-28 Bourbon variety, to grafting Ruiru 11 onto SL rootstocks, and then gradually returning to their original methods. They have also begun adopting fully organic cultivation methods and plan to obtain organic certification next year. What makes this batch of coffee unique is its blend of coffee cherry fermentation and natural processing. First, the coffee cherries are placed in plastic bags to ferment for more than five days. Some call this initial stage \"anaerobic\" fermentation, although the environment inside the bags is likely aerobic. However, this does produce some flavors that we usually think of only anaerobic coffee, such as wine-like fruitiness and a tangy vinegary taste. After in-bag fermentation is complete, the coffee cherries are transferred to indoor drying rooms, which are essentially greenhouses, allowing sunlight to penetrate while creating a more controlled environment than outdoors.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Blooom Coffee House","offers":[{"title":"100g (罐裝 can)","offer_id":45033718874312,"sku":null,"price":95.0,"currency_code":"HKD","in_stock":true},{"title":"200g (袋裝 bag)","offer_id":45033718907080,"sku":null,"price":175.0,"currency_code":"HKD","in_stock":true},{"title":"12pcs (掛耳包 drip bag","offer_id":45033718939848,"sku":null,"price":175.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3483\/files\/beanbag_productshot-yellow_f13e8224-83ca-46e1-a5df-9cff8ae1405f.jpg?v=1734575340"},{"product_id":"kenya-muranga-ndiara-aa-washed","title":"Kenya Muranga Ndiara AA Washed","description":"\u003cp\u003e\u003cspan style=\"color: rgb(221, 221, 35);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eKenya Muranga Ndiara AA Washed\u003cbr\u003e\u003c\/span\u003e肯亞 穆蘭卡 恩迪亞拉 水洗\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003eRoast level\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan style=\"color: rgb(221, 221, 35);\"\u003eLight roast\u003c\/span\u003e, suitable for pour over, \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003ehighlighting the diverse flavours and layers of the coffee beans\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eTasting Notes\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan style=\"color: rgb(221, 221, 35);\"\u003eApple, citrus, caramel\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eAcidity\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan style=\"color: rgb(221, 221, 35);\"\u003e● ● ○ ○\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003eRegion\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(221, 221, 35);\"\u003eMuranga County\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eVariety\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(221, 221, 35);\"\u003eSL-28, SL-34, Ruiru 11\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eProcess\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(221, 221, 35);\"\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003eNdiara is located about 140 kilometers northwest of Nairobi, in the northern Muranga region of the Central Province. We don't usually pay much attention to Muranga coffee because its flavour is often less complexed than that of the Nyeri region. However, the Muranga region is a fertile agricultural oasis on the slopes of the Aberdare Mountains. At an altitude of 1770 meters, Ndiara boasts fertile, deep, well-drained volcanic soil rich in organic matters, beneficial to coffee growth. Like other high-quality cooperatives in Muranga, farmers typically hand-sort coffee cherries before sending them for processing, removing unriped or overriped coffee to avoid affecting the taste. Small details like these have a significant impact on the final quality of the coffee. They are members of the Kiro Farmers Cooperative (FCS), which recently implemented a digital system to track coffee deliveries and payments for its 4,800 farmers. This is good news for coffee farmers because even if they lose receipts after delivering coffee cherries, they now have electronic backups. This is from AA grade coffee beans, which are the largest, ranging from 17\/64 inches to 19\/64 inches. While sieve size doesn't necessarily indicate better coffee flavor, AA grade coffee beans are the most expensive.\u003c\/p\u003e","brand":"Blooom Coffee House","offers":[{"title":"100g (罐裝 can)","offer_id":45096343371976,"sku":null,"price":85.0,"currency_code":"HKD","in_stock":true},{"title":"200g (袋裝 bag)","offer_id":45096343404744,"sku":null,"price":155.0,"currency_code":"HKD","in_stock":true},{"title":"12pcs (掛耳包 drip bag","offer_id":45096343437512,"sku":null,"price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3483\/files\/beanbag_productshot-yellow_f13e8224-83ca-46e1-a5df-9cff8ae1405f.jpg?v=1734575340"},{"product_id":"colombia-huila-monteblanco-nara-strawberry-co-fermentation-washed","title":"Colombia Huila Monteblanco Nara Strawberry Co-Fermentation Washed","description":"\u003cp\u003e\u003cspan style=\"color: rgb(168, 93, 168);\"\u003e\u003cstrong\u003eColombia Huila Monteblanco Nara Strawberry Co-Fermentation Washed\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(168, 93, 168);\"\u003e\u003cstrong\u003e哥倫比亞 薇拉 白山莊園 奈良草莓 共發酵水洗\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003eRoast level\u003c\/span\u003e \/ \u003cspan lang=\"EN-US\"\u003e\u003cspan style=\"color: rgb(168, 93, 168);\"\u003eLight roast\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e, suitable for pour over, \u003c\/span\u003ehighlighting the diverse flavours and layers of the coffee beans.\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eTasting Notes\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(168, 93, 168);\"\u003eStrawberries, yogurt, tropical fruits\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eAcidity\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(168, 93, 168);\"\u003e● ● ● ○\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003eRegion\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(168, 93, 168);\"\u003eHuila\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eVariety\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(168, 93, 168);\"\u003ePurple Caturra, Bourbon\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eProcess\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \/ \u003cspan style=\"color: rgb(168, 93, 168);\"\u003eCo-Fermentation Washed\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003eThis uniquely flavoured coffee comes from the renowned Monteblanco Estate, nestled on a hilltop at an altitude of 1730 meters above Pittalito. To enhance its aromatic complexity, the coffee cherries are fermented with red fruit honey and yeast.\u003cbr\u003e\u003cbr\u003eThe finished product is intoxicating, exuding rich aromas of strawberry and blueberry, with a smooth, yogurt-like texture and a sweet, incredibly fruity finish that transcends the boundaries of Colombian terroir.\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Blooom Coffee House","offers":[{"title":"100g (罐裝 can)","offer_id":45096622457032,"sku":null,"price":135.0,"currency_code":"HKD","in_stock":true},{"title":"200g (袋裝 bag)","offer_id":45096622489800,"sku":null,"price":255.0,"currency_code":"HKD","in_stock":true},{"title":"12pcs (掛耳包 drip bag)","offer_id":45096622522568,"sku":null,"price":255.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3483\/files\/beanbag_productshot-purple_d275c2df-f85d-43df-9d4b-c99cce85a7bf.jpg?v=1715322384"},{"product_id":"peru-organic-guardian-del-bosque-geisha","title":"Peru Organic Guardian del Bosque Geisha Washed","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(13, 160, 50);\"\u003e\u003cstrong\u003ePeru Organic Guardian del Bosque Geisha Washed\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(13, 160, 50);\"\u003e\u003cstrong\u003e秘魯 有機森林守護者莊園 瑰夏 水洗\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003eRoast level\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(13, 160, 50);\"\u003eLight roast\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e, suitable for pour over, \u003c\/span\u003ehighlighting the diverse flavours and layers of the coffee beans.\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003eTasting Notes \/ \u003cspan style=\"color: rgb(13, 160, 50);\"\u003eApple, green tea, hops\u003c\/span\u003e\u003cbr\u003eAcidity \/ \u003cspan style=\"color: rgb(13, 160, 50);\"\u003e● ● ○ ○\u003c\/span\u003e\u003cbr\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003eRegion \/ \u003cspan style=\"color: rgb(13, 160, 50);\"\u003eAmazonas\u003c\/span\u003e\u003cbr\u003eVariety \/ \u003cspan style=\"color: rgb(13, 160, 50);\"\u003eGeisha\u003c\/span\u003e\u003cbr\u003eProcess \/ \u003cspan style=\"color: rgb(13, 160, 50);\"\u003eWashed\u003c\/span\u003e\u003cbr\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003e\"Guardian del Bosque\" is the name of Ronald Carranza Montenegro's farm. His 11.5-hectare farm, located at an altitude of 1600 meters, grows various coffee varieties, including Geisha. Ronald is a long-time member of the local coffee cooperative, the Juan Marco El Palto Coffee Producers Association (JUMARP). This cooperative is dedicated to providing technical assistance to farms, such as best practices for post-harvest processing, and improvements to processing environments and drying spaces. The cooperative also helps the farm obtain organic and fair trade certifications, ensuring their coffee commands higher prices. Ronald experiments with different processing methods; this year we purchased Geisha coffee processed using three methods: washed, honey, and natural. Each method imparts a unique flavour to the coffee, with the honey coffee exhibiting a clean and refreshing taste, with subtle floral, fruity, and herbal aromas.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Blooom Coffee House","offers":[{"title":"100g (罐裝 can)","offer_id":45105785995464,"sku":null,"price":135.0,"currency_code":"HKD","in_stock":true},{"title":"200g (袋裝 bag)","offer_id":45105786028232,"sku":null,"price":255.0,"currency_code":"HKD","in_stock":true},{"title":"12pcs (掛耳包 drip bag)","offer_id":45105786061000,"sku":null,"price":255.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3483\/files\/beanbag_productshot-green_058c1931-342a-496a-a13d-57f52b347dd0.jpg?v=1699332383"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3483\/collections\/collection_pourover_97732d59-a5c3-4ef1-afc8-3666fc808154.jpg?v=1569926531","url":"https:\/\/blooomcoffeehouse.com\/collections\/pourover-bean-test\/co-fermentation-washed.oembed","provider":"Blooom Coffee House","version":"1.0","type":"link"}