{"product_id":"yunnan-gust-gust-catimor-anaerobic-natural","title":"Yunnan Gust Gust Catimor Anaerobic Natural","description":"\u003cp\u003e\u003cspan style=\"color: rgb(9, 41, 246);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 151, 65);\"\u003eYunnan Gust Gust Catimor Anaerobic Natural\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(48, 151, 65);\"\u003e雲南 Gust Gust Catimor 厭氧日曬\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #897435;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003eRoast level\u003c\/span\u003e\u003cspan\u003e \/ \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan style=\"color: rgb(48, 151, 65);\"\u003eMedium roast\u003c\/span\u003e, highlighting the coffee’s sweetness and caramel aroma. Easy for beginners in pour over coffee. Medium roasted single origin beans can also be used to make espresso with more acidity.\u003cbr\u003e\u003c\/span\u003eTasting Notes \/ Dried berry, Pistachio, Walnut\u003cspan style=\"color: #897435;\"\u003e\u003cbr\u003e\u003c\/span\u003eAcidity \/ \u003cspan style=\"color: rgb(137, 116, 53);\"\u003e\u003cspan style=\"color: rgb(48, 151, 65);\"\u003e● \u003cspan style=\"color: rgb(137, 116, 53);\"\u003e\u003cspan style=\"color: rgb(48, 151, 65);\"\u003e●\u003c\/span\u003e\u003c\/span\u003e ○ ○\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003eRegion \/ \u003cspan style=\"color: rgb(48, 151, 65);\"\u003eYunnan\u003c\/span\u003e\u003cbr\u003eVariety \/ \u003cspan style=\"color: rgb(48, 151, 65);\"\u003eCatimor\u003c\/span\u003e\u003cbr\u003eProcess \/ \u003cspan style=\"color: rgb(48, 151, 65);\"\u003eAnaerobic Natural\u003c\/span\u003e\u003cspan style=\"color: rgb(137, 116, 53);\"\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(8, 8, 7);\"\u003e＝ ＝ ＝ ＝ ＝\u003cbr\u003eThe Catimor variety is a hybrid of Timor (carrying Robusta genes) and Caturra (an Arabica variant). Its main characteristics include excellent resistance to pests and diseases and high yields (2 to 3 times that of traditional varieties), making it ideal for cultivation in low to mid-altitude regions of Yunnan. Historically, Yunnan coffee was primarily marketed as a commercial product, and due to its Robusta lineage, traditionally processed Catimor was often considered to lack rich aromas and even exhibit noticeable grassy or woody notes. However, in recent years, with the widespread adoption of refined processing methods (such as natural, washed, and experimental anaerobic fermentation), many estates have successfully overcome varietal limitations. Today, high-quality Yunnan Catimor displays bright fruity aromas, sweetness, and a clean flavor, gradually gaining recognition in the Asian specialty coffee market.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Blooom Coffee House","offers":[{"title":"100g (罐裝 can)","offer_id":45203947978952,"sku":null,"price":85.0,"currency_code":"HKD","in_stock":true},{"title":"200g (袋裝 bag)","offer_id":45203948011720,"sku":null,"price":155.0,"currency_code":"HKD","in_stock":true},{"title":"12pcs (掛耳包 drip bag)","offer_id":45203948044488,"sku":null,"price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3483\/products\/beanbag_productshot-green_0ecab2cc-61c4-4d15-be69-5d64ab017c50.jpg?v=1646357892","url":"https:\/\/blooomcoffeehouse.com\/products\/yunnan-gust-gust-catimor-anaerobic-natural","provider":"Blooom Coffee House","version":"1.0","type":"link"}