平均每月只需 130 元起
每月我們都會精選一款來自不同產區及不同處理方式的當季咖啡，安坐家中可以演繹各種不同的地域風味。
3或6個月的順序，每天早上你會收到新鮮的中烘焙單品咖啡，中烘焙突出咖啡甜度及焦糖香味，可用於製作富酸質的濃縮咖啡或長黑咖啡，初接觸手沖人群亦易沖泡。
每個月初，特選1種來自世界各地的現磨單品咖啡送到您家門口。中度烘焙咖啡適合每個人輕鬆沖泡。它可以增強咖啡中的焦糖香氣和濃鬱的口感。您也可以製作酸度充滿活力的單一來源濃縮咖啡。
2026.09 中烘單品選豆
(本月豆子將於8月25日開始陸續寄)
Yunnan Gust Gust Catimor Anaerobic Natural
雲南 Gust Gust Catimor 厭氧日曬
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Roast level / Medium roast, highlighting the coffee’s sweetness and caramel aroma. Easy for beginners in pour over coffee. Medium roasted single origin beans can also be used to make espresso with more acidity.
Tasting Notes / Dried berry, Pistachio, Walnut
Acidity / ● ● ○ ○
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Region / Yunnan
Variety / Catimor
Process / Anaerobic Natural
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The Catimor variety is a hybrid of Timor (carrying Robusta genes) and Caturra (an Arabica variant). Its main characteristics include excellent resistance to pests and diseases and high yields (2 to 3 times that of traditional varieties), making it ideal for cultivation in low to mid-altitude regions of Yunnan. Historically, Yunnan coffee was primarily marketed as a commercial product, and due to its Robusta lineage, traditionally processed Catimor was often considered to lack rich aromas and even exhibit noticeable grassy or woody notes. However, in recent years, with the widespread adoption of refined processing methods (such as natural, washed, and experimental anaerobic fermentation), many estates have successfully overcome varietal limitations. Today, high-quality Yunnan Catimor displays bright fruity aromas, sweetness, and a clean flavor, gradually gaining recognition in the Asian specialty coffee market.
