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There are many kinds of coffee filter paper in markets, but it would be a big mistake if you think it is just a paper and there is not much difference even if which paper you use. Our CAFEC filter paper has “Two-Side Crepe”. Though another normal paper has crepe on one-side only but the CAFEC paper keeps Two-Side Crepe by our original papermaking technology (Air-through dry). Thanks to the best balance of the height of crepe on both sides, it can keep enough air layer between paper and dripper so water can be flowed in ideal speed. That is, “Two-Side Crepe” can be said a proof of good filter paper. It is a paper, but not just a paper!
For Aroma & Clean Cup
- Thickness-1: Thickness 0.15 mm
- Density: High
- One-Side Crepe (No crepe on inside and crepe on outside)
There is no crepe inside paper, so the inside surface area is small. Coffee fine powders attach within this small area, so little water path is left then water is building up inside paper filter. By building up water,plenty of aromacomes out. Further more, thanks to the outside crepe, the coffee liquid came outside flows smoothly. Because its paper density is high, almost all fine powder is removed perfectly. You can get aclean cupof coffee.
For Balance & Flavor
- Thickness-3: Thickness 0.28 mm
- Density: Low
- Two-Side Crepe (Good balanced height)
The well-balanced Two-Side Crepe let water flow smoothest. The surface area is largest among the three papers so water path can be kept until last even if all fine powder is attached. Smooth water flow makes a cup withwell-balanced rich flavor.
For Body & Sweetness
- Thickness-2: Thickness 0.22mm
- Density: Middle
- Two-Side Crepe (Dence: low-height)
This paper has the “Two-Side Crepe” but the height of crepe is set to be lower. The surface area is a little larger than that of One-Side Crepe, that is, the adhesion area for fine powder is also larger. In the first half of brewing, because adhesion of fine powder is not so much so water can flow smoother, but in the last half, its adhesion becomes larger then it applies the brakes to water flow. The first fast and later slow water flow finish up the coffeewith body and sweetness.