Colombia Huila El Silencio Geisha Anaerobic Natural
哥倫比亞 Huila El Silencio 瑰夏 厭氧日曬
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Roast level / Light roast, suitable for pour over, highlighting the diverse flavours and layers of the coffee beans.
Tasting Notes / Melon, Raspberry jam, Tropical fruits
Acidity / ● ● ○ ○
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Region / Huila
Variety / Geisha
Process / Anaerobic Natural
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This selected espresso offers a sweet and smooth entry, with aromas of raspberry jam and clotted cream, followed by a harmonious blend of tropical fruit flavors on the palate, finishing with the distinctive floral notes characteristic of Geisha. Produced in the charming village of San Adolfo, it is a masterpiece of careful cultivation and processing.
These Geisha coffee beans are grown on one of the finest highlands in the Palacios region, coming from a quiet, rustic farm. They undergo a sun-dried anaerobic process: the coffee cherries go through multiple rounds of fermentation in an oxygen-free environment, imbuing the beans with rich, complex flavors.
The Geisha variety is renowned for its bright acidity and delicate fruit aromas, and this coffee is a perfect reflection of the exquisite craftsmanship and passion for coffee from Colombia’s smallholder farmers.
