Ethiopia Guji Hambela Benti Nenka Washed
埃塞俄比亞 古吉 罕貝拉 本蒂 嫩卡小農天然水洗
＝ ＝ ＝ ＝ ＝
Roast level / Light roast, suitable for pour over, highlighting the diverse flavours and layers of the coffee beans
Tasting Notes / Jasmine, white grape, pear
Acidity / ● ● ○ ○
＝ ＝ ＝ ＝ ＝
Region / Guji
Variety / Heirloom
Process / Washed
＝ ＝ ＝ ＝ ＝
The Benti Nenka processing plant is located in the village of the same name ("Kebele") in the Hambela Wamena district of Guji, Ethiopia. We have sold "Benti Nenka" coffee before, but this time the coffee comes from a new supplier. There are several washed coffee processing plants in the area with the same name, which can be confusing! Moreover, they may all be sourcing from the same coffee farmers, meaning that coffee from different processing plants often has a similar flavour. This processing plant sources coffee beans from about 700 coffee farmers near the village, most of whom have only about 150 coffee trees. To give you a better idea of the yield, these farms produce about 1-2 bags (60 kg each) of green coffee beans per year. These farms are usually run by family members who harvest the coffee together during the harvest season. The farmers typically use organic farming methods, but the coffee is not certified organic. The coffee cherries are first laid on tarpaulins to remove unripe cherries before being transported to the processing plant. To improve quality and uniformity, the coffee beans are sorted again on drying racks. The coffee in this region grows at extremely high altitudes, roughly between 1,850 and 2,100 meters.
＝ ＝ ＝ ＝ ＝
烘焙度 / 淺烘焙 適合手沖，突出咖啡多變的風味與層次
風味 / 茉莉花、白葡萄、梨
酸度 / ● ● ○ ○
＝ ＝ ＝ ＝ ＝
地域 / Guji
品種 / Heirloom
處理法 / 水洗
＝ ＝ ＝ ＝ ＝
本蒂·嫩卡（Benti Nenka）加工廠位於埃塞俄比亞古吉區罕貝拉·瓦梅納地區同名村莊（「Kebele」）。我們之前也曾銷售過「本蒂·嫩卡」咖啡，但這次的咖啡來自新的供應商。該地區有幾家同名的水洗加工廠，容易讓人混淆！而且，它們可能都從同一批咖啡農那裡進貨，這意味著不同加工廠的咖啡風味往往比較接近。這家加工廠從村莊附近的約700位咖啡農那裡收購咖啡豆，其中大多數農戶只有約150棵咖啡樹。為了讓您更直觀地了解產量，這些農場每年大約能產出1-2袋（每袋60公斤）的生咖啡豆。這些農場通常由家庭成員共同經營，在收穫季節一起採摘咖啡。農戶通常採用有機種植方法，但咖啡並未獲得有機認證。咖啡果實首先會被鋪在防水布上，將未成熟的果實挑揀出來，然後再運送到加工廠。為了提高品質和均勻度，咖啡豆在晾曬台上會再次進行挑選。該地區的咖啡生長在海拔極高的地區，大致在海拔1850公尺至2100公尺之間。
