一次性訂購 3或6個月 中烘單品咖啡豆
平均每月只需 130 元起
每月我們都會精選一款來自不同產區及不同處理方式的當季咖啡，安坐家中可以演繹各種不同的地域風味。
3或6個月的順序，每天早上你會收到新鮮的中烘焙單品咖啡，中烘焙突出咖啡甜度及焦糖香味，可用於製作富酸質的濃縮咖啡或長黑咖啡，初接觸手沖人群亦易沖泡。
每個月初，特選1種來自世界各地的現磨單品咖啡送到您家門口。中度烘焙咖啡適合每個人輕鬆沖泡。它可以增強咖啡中的焦糖香氣和濃鬱的口感。您也可以製作酸度充滿活力的單一來源濃縮咖啡。
2026.10 中烘單品選豆
(本月豆子將於9月25日開始陸續寄)
El Salvador Finca Miravalles Castillo Washed
Roast level / Medium roast, highlighting the coffee’s sweetness and caramel aroma. Easy for beginners in pour over coffee. Medium roasted single origin beans can also be used to make espresso with more acidity.
Tasting Notes / Cinnamon, chocolate, nuts
Acidity / ● ○ ○ ○
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Region / Ahuachapan
Variety / Castillo
Process / Washed
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City+ is a good starting roast point, where bittersweet flavors balance out accents of savory nut and interesting green herbal notes. The sweetness in the dry fragrance had hints of bran muffin, cocoa and almond. The wet grounds lifted complex herbal hints, chocolate brownie and raw nuts in the steam. City+ roasts presented mid-toned cup flavors, malty-sweet notes of molasses bread with walnuts, accents of cereal grains, and powdery cocoa in the finish. A caramel note builds as the coffee cools, with an interesting herbal hint of lemon sage in the cup aroma. Full City roasts pulled out flavors of chewy chocolate confections, milk chocolate at first that extended to more intense roasty cacao nibs in the aftertaste. This made a great single origin espresso too, chocolate-forward flavors with the creamy richness of dark truffles, accented by toasted sesame, and a faint basil aroma.
Castillo is a hybrid coffee that was developed in Colombia for high yields, and resistance to coffee diseases like leaf rust. It often gets a bad rap, especially when compared to one of its parents, Caturra. The truth is, Castillo has the potential to be a very interesting cup in its own right. It often carries herbal characteristics, and in this case, dense bittersweet notes that work well at a range of roasts. The 120 manzana Finca Miravalles is a family affair, owned by husband and wife Luis Duarte and Tete Chacón, and much of the management is handled by their son, Luis Jr. The farm is located in Apaneca, Ahuachapan, not too far from the Santa Ana volcano. It used to be two separate farms, Miravalles belonging to Tete's family, Santa Maria to Luis's. They were both raised on these neighboring farms, family ownership going back some 150 years. Sometime after marrying, they put in an offer on Miravalles, which was all but abandoned at the time, and joined with Santa Maria under the Miravalles name. They have been renovating the farm ever since, keeping much of the original Bourbon and Pacas cultivars, along with several other varieties that they go to great lenghts to process separately They've done an amazing job segregating the cultivars in separate plots, and go to great lenghts to harvest and process separately too. Miravalles is perched on the verdant slopes of the Apaneca-Ilamatepec mountain region, and spans an altitude range of about 1250 to 1550 meters above sea level.