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3或6個月的順序，每天早上你會收到新鮮的中烘焙單品咖啡，中烘焙突出咖啡甜度及焦糖香味，可用於製作富酸質的濃縮咖啡或長黑咖啡，初接觸手沖人群亦易沖泡。
每個月初，特選1種來自世界各地的現磨單品咖啡送到您家門口。中度烘焙咖啡適合每個人輕鬆沖泡。它可以增強咖啡中的焦糖香氣和濃鬱的口感。您也可以製作酸度充滿活力的單一來源濃縮咖啡。
2026.05 中烘單品選豆
(本月豆子將於4月25日開始陸續寄)
Guatemala FTO Chuacús Natural
危地馬拉 FTO 丘阿庫斯 日曬
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Roast level / Medium roast, highlighting the coffee’s sweetness and caramel aroma. Easy for beginners in pour over coffee. Medium roasted single origin beans can also be used to make espresso with more acidity.
Tasting Notes / Caramel, Spices, Chocolate liqueur
Acidity / ● ○ ○ ○
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Region / Chuaquenum, Joyabaj, Quiche
Variety / Bourbon, Caturra, Catuaí
Process / Natural
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This coffee comes from FECCEG, a smallholder cooperative in western Guatemala that collaborates with indigenous communities in parts of rural Guatemala. While focused on organic production, coffee is their core business, but their work extends far beyond that. They provide technical assistance to farmers and establish community projects, supporting primary education and addressing issues such as gender equality and food shortages. This natural-processed coffee originates from the Mayan indigenous region of Quiche (also known as "Quiche"), one of Guatemala's most densely populated provinces. Most of the coffee-growing areas are located along the Chuacousse Mountains, stretching from Quiche to Lower Verapaz, with plantations at altitudes between 1600 and 1700 meters. Several years ago, the cooperative built a washed processing plant in the town of Hojabach to centrally collect coffee cherries from surrounding villages for better quality control. This is a natural-processed coffee, meaning the entire coffee cherry, including the green seed inside, is dried. Compared to the washed process, drying whole coffee cherries takes longer, which gives the coffee a rich fruity aroma, a full-bodied taste, and lower acidity, which is exactly what we found in this coffee.
