Colombia Aponte Narino Honey
哥倫比亞 阿蓬特 納里尼奧 蜜處理
＝ ＝ ＝ ＝ ＝
Roast level / Light roast, suitable for pour over, highlighting the diverse flavours and layers of the coffee beans.
Tasting Notes / Plums, Tangerines, Brown sugar
Acidity / ● ● ● ○
＝ ＝ ＝ ＝ ＝
Region / Sierra Nevade
Variety / Castillo
Process / Honey
＝ ＝ ＝ ＝ ＝
This Colombian honey-processed coffee is an exceptional cup that highlights the natural flavors of grapefruit, guava, stone fruits, and caramel, showcasing the region's unique profile and rich coffee heritage.
Produced by indigenous growers in Aponte, Nariño, who are members of La Cooperativa de Cafés Especiales de Nariño, this coffee showcases their expertise in honey processing, which they’ve perfected over the years. With small-scale production and low humidity, the region’s ideal conditions allow for quicker drying, helping to create a unique and high-quality coffee.
