Colombia Huila Monteblanco Nara Strawberry Co-Fermentation Washed
哥倫比亞 薇拉 白山莊園 奈良草莓 共發酵水洗
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Roast level / Light roast, suitable for pour over, highlighting the diverse flavours and layers of the coffee beans.
Tasting Notes / Strawberries, yogurt, tropical fruits
Acidity / ● ● ● ○
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Region / Huila
Variety / Purple Caturra, Bourbon
Process / Co-Fermentation Washed
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This uniquely flavoured coffee comes from the renowned Monteblanco Estate, nestled on a hilltop at an altitude of 1730 meters above Pittalito. To enhance its aromatic complexity, the coffee cherries are fermented with red fruit honey and yeast.
The finished product is intoxicating, exuding rich aromas of strawberry and blueberry, with a smooth, yogurt-like texture and a sweet, incredibly fruity finish that transcends the boundaries of Colombian terroir.
