Nicaragua Acopio Suyatal Washed
尼加拉瓜 Acopio Suyatal 水洗
＝ ＝ ＝ ＝ ＝
Roast level / Medium roast, highlighting the coffee’s sweetness and caramel aroma. Easy for beginners in pour over coffee. Medium roasted single origin beans can also be used to make espresso with more acidity.
Tasting Notes / Cinnamon, Cocoa, Walnuts
Acidity / ● ○ ○ ○
＝ ＝ ＝ ＝ ＝
Region / Dipilto, Nueva Segovia
Variety / Caturra
Process / Washed
＝ ＝ ＝ ＝ ＝
This is a Caturra varietal separation lot from Finca Acopio Suyatal. The farm is in Nicaragua's northern department of Nueva Segovia. Located near Honduras, the region contains some of the most ideal climates in Nicaragua for growing coffee. Altitudes at Acopio Suyatal are strong at 1500 metres above sea level. Care and quality control at the farm and through processing are top notch.
