Costa Rica El Coyote Red Honey
哥斯達黎加 El Coyote 紅蜜處理
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Roast level / Light roast, suitable for pour over, highlighting the diverse flavours and layers of the coffee beans
Tasting Notes / Honey, hibiscus tea, berry jam
Acidity / ● ● ○ ○
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Region / Tarrazu
Variety / Villalobos, Catuaí
Process / Red honey
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Villalobos is a naturally dwarfed variety of Typica, primarily grown in Costa Rica, and typically possesses a distinctive flavor and pronounced acidity. The El Coyote farm, operated by brothers Horacio and Alejandro Solis, is located in the highlands of the Talamanca Sierra in Tarrazu. There, they operate the Don Oscar microprocessor, named in honor of their late father, Oscar Solis, who initially planted coffee on this land. Their farm is divided into 40 distinct plots, each clearly defined and planted with different coffee varieties. El Coyote coffee is grown in the Villalobos and Catuaí regions at altitudes exceeding 2000 meters. This is a honey-processed coffee, meaning that after the outer pulp is removed, the pectin layer remains on the coffee bean and stays intact during the drying process. After drying, the coffee turns red, hence the name "honey-processed." We often find that honey-processed coffee has a richer fruity aroma than washed coffee; while I wouldn't call this coffee "fruity," it certainly has a clean fruity flavor. Honey-processed coffee tends to be darker in color after roasting and produces more of the coffee shell.
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烘焙度 / 淺烘焙 適合手沖，突出咖啡多變的風味與層次
風味 / 蜂蜜、大紅花茶、莓果果醬
酸度 / ● ● ○ ○
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地域 / 塔拉蘇
品種 / 維拉洛沃斯、卡圖艾
處理法 / 紅蜜
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維拉洛博斯是鐵皮卡（Typica）的天然矮生變種，主要產於哥斯達黎加，通常具有獨特的風味和明顯的酸度。 「郊狼」（El Coyote）農場由霍拉西奧·索利斯（Horacio Solis）和亞歷杭德羅·索利斯（Alejandro Solis）兄弟經營，位於塔拉蘇（Tarrazu）的塔拉曼卡山脈（Talamanca Sierra）高地地區。他們在那裡經營唐·奧斯卡（Don Oscar）微型加工廠，這個名字是為了紀念他們已故的父親奧斯卡·索利斯（Oscar Solis），正是他最初在這片土地上種植了咖啡。他們的農場被劃分成40個不同的地塊，每個地塊都有明確的界限，並且種植著不同的咖啡品種。 「郊狼」（El Coyote）咖啡產於維拉洛沃斯（Villalobos）和卡圖艾（Catuaí）地區，海拔超過2000公尺。這是一款紅蜜處理咖啡，這意味著在去除外層果肉後，果膠層仍保留在咖啡豆上，並在乾燥過程中保持完整。乾燥後，咖啡會呈現紅色，因此得名“紅蜜”。我們通常發現，紅蜜處理咖啡比水洗咖啡帶有更濃鬱的果香，雖然我不會稱這款咖啡為“果香型”，但它的確帶有乾淨的果味。蜜處理咖啡烘焙後顏色往往較深，會產生較多的咖啡殼。
