Hawaii Kona Typica Washed
夏威夷 Kona Typica 水洗
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Roast level / Medium roast, highlighting the coffee’s sweetness and caramel aroma. Easy for beginners in pour over coffee. Medium roasted single origin beans can also be used to make espresso with more acidity.
Tasting Notes / Cinnamon, chocolate, nuts
Acidity / ● ○ ○ ○
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Region / Kona
Variety / Typica
Process / Washed
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Hawaii's Big Island coffee offers a unique market for roasters worldwide. "Kona" refers to a vast expanse of fertile farmland and volcanic cliffs off the island's west coast, one of the island's most densely populated areas, rich in indigenous political history and some of the deepest modern commercial agricultural heritage. Compared to almost every specialty in the world, Kona grows at a relatively low altitude (equivalent to 500-800 meters). However, its unusually high latitude, roughly the same as Mexico City, makes Kona one of the northernmost tropical coffee-growing regions in the world. This unique global geography, combined with the island's abundant resources—including fertile soil, proximity to the Pacific Ocean, a favorable agricultural sector, and a tailored Arabica coffee gene—has earned Kona coffee a small but loyal following.
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烘焙度 / 中烘焙 突出咖啡甜度及焦糖香氣，初接觸手沖人群亦易於沖煮，中烘焙單品豆也可用於製作富酸質的濃縮咖啡
風味 / 肉桂、巧克力、堅果
酸度 / ● ○ ○ ○
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地域 / Kona
品種 / Typica
處理法 / 水洗處理
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夏威夷大島的咖啡為世界各地的烘焙商提供了一個特殊的市場。 「科納」一詞指的是島嶼西海岸一大片肥沃的農田火山懸崖，這裡是島嶼人口最稠密的地區之一，擁有豐富的原住民政治歷史，以及一些最深厚的現代商業農業遺產。與世界上幾乎所有特產相比，科納的生長海拔較低（相當於 500-800 公尺）。然而，該地區的緯度卻異常高，大致與墨西哥城相同，使科納成為世界上最北端的熱帶特產地之一。這種獨特的全球地理位置，加上島嶼豐富的資源，包括土壤肥沃、靠近太平洋、有利的農業部門和定制的阿拉比卡咖啡基因，為科納咖啡贏得了數量不多但忠誠的追隨者。
