Yunnan Gust Gust Catimor Anaerobic Natural
雲南 Gust Gust Catimor 厭氧日曬
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Roast level / Medium roast, highlighting the coffee’s sweetness and caramel aroma. Easy for beginners in pour over coffee. Medium roasted single origin beans can also be used to make espresso with more acidity.
Tasting Notes / Dried berry, Pistachio, Walnut
Acidity / ● ● ○ ○
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Region / Yunnan
Variety / Catimor
Process / Anaerobic Natural
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The Catimor variety is a hybrid of Timor (carrying Robusta genes) and Caturra (an Arabica variant). Its main characteristics include excellent resistance to pests and diseases and high yields (2 to 3 times that of traditional varieties), making it ideal for cultivation in low to mid-altitude regions of Yunnan. Historically, Yunnan coffee was primarily marketed as a commercial product, and due to its Robusta lineage, traditionally processed Catimor was often considered to lack rich aromas and even exhibit noticeable grassy or woody notes. However, in recent years, with the widespread adoption of refined processing methods (such as natural, washed, and experimental anaerobic fermentation), many estates have successfully overcome varietal limitations. Today, high-quality Yunnan Catimor displays bright fruity aromas, sweetness, and a clean flavor, gradually gaining recognition in the Asian specialty coffee market.
