Yunnan Puer Meng Lian Red Wine Natural
雲南普洱孟連紅酒日曬
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Roast level / Medium roast, highlighting the coffee’s sweetness and caramel aroma. Easy for beginners in pour over coffee. Medium roasted single origin beans can also be used to make espresso with more acidity.
Flavour / Red wine, Pineapple, Passion fruit
Acidity / ● ● ○ ○
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Region / Yunnan
Variety / Catimor
Process / Red Wine Natural
Yunnan Meng Lian Red Wine Natural Coffee is a captivating medium roast crafted through a winey natural process. It features notes of red wine character with a flavour profile of winey, with a gentle barrel‑aged aroma that adds depth and refinement. The result is a smooth, well‑balanced cup that delights the senses, perfect for those who appreciate a coffee with both elegance and complexity.
